The garden room seats up to eighteen guests for a seated dinner, with a prix-fixe menu designed by Elena and wine pairings led by Marcus.
What to expect
- Share your date, guest count, and dietary needs.
- We propose a menu draft within two business days.
- Confirm deposits and timing — then we handle the rest.
Private evenings work best Tuesday through Thursday, when the room feels intimate and the kitchen can focus on your table.
Ready to plan?
Email reservations@example.com or use the reservations form. We will reply with availability and a sample menu.