Dimly lit restaurant dining room with set tables

Lime

Seasonal plates. Bright flavors. City nights.

Name: Lime Restaurant
Address: 214 Grove Street, Portland, OR, 97209, US
Telephone: +1 (555) 010-2040
Price range: $$$

Seasonal cooking, citrus-bright plates, and a room made for long evenings.

Reserve a Table View Menu

TonightTuesday – Thursday: 5:00 PM – 10:00 PM

Reserve a table +1 (555) 010-2040

Signature plates

Bright flavors from the wood oven

A few of the dishes guests return for — citrus, fire, and herbs in balance.

Starters

Citrus Cured Salmon

Yuzu kosho, fennel pollen, pickled cucumber, rye crisp

$18

Mains

Wood-Roasted Half Chicken

Preserved lemon, green olive relish, roasted potatoes

$32

Mains

Seared Halibut

Corn puree, blistered tomatoes, basil, brown butter

$38

Desserts

Lime Leaf Panna Cotta

Passion fruit, coconut crumble, mint

$14

How we cook

Three ideas behind every plate

A short philosophy guests can taste — not a manifesto on the wall.

Seasonal first

The market decides the menu. We rewrite plates weekly so flavors stay sharp and honest.

Fire & citrus

Wood oven heat meets bright acidity — richness without heaviness, brightness without sharpness.

Unhurried hospitality

Soft pacing, attentive service, and a room designed for lingering — not rushing the check.

Chef preparing fresh ingredients in the kitchen

Our story

Cooking with citrus, fire, and the season

Lime began as a neighborhood table with a simple idea: plates that taste like summer evenings — bright, generous, and grounded in local farms. Today we still shop the market each week and let the produce write the menu.

Come for the Grove Spritz. Stay for the wood-roasted chicken and a room that never feels rushed.

About Lime

The menu

Eat with the season

Starters, wood-oven mains, and a drink list built for long conversations.

Full Menu

Starters

Light beginnings with bright acidity

Citrus Cured Salmon$18
Charred Broccolini$14
Heirloom Tomato Toast$15

Mains

Seasonal plates from the wood oven and grill

Wood-Roasted Half Chicken$32
Seared Halibut$38
Miso Glazed Eggplant$26

Sides

Shareables from the garden

Crispy Potatoes$10
Market Greens$12
Grilled Asparagus$13

Our house pour

Grove Spritz

Prosecco, cold-pressed lime cordial, elderflower, and soda. Floral, dry, and built to open the evening — not overwhelm it.

Ask for it with the citrus-cured salmon.

$14

Explore drinks

“A spritz should open the evening — not end it early.”

Marcus Hale · Beverage Director

Also on the list: Smoke & Sage · House Vermentino · Zero Grove

Read the cocktail story →

The experience

A room for celebrations and weeknight escapes

Soft light, an open kitchen, and a garden room for private dinners. Whether it is a first date or a client meal, we pace the evening so every course feels intentional.

Walk-ins welcome at the bar
Private garden room for up to 18 guests
Thoughtful wine pairings and zero-proof options

Book Your Evening

As noted in

“A citrus-bright room that feels both neighborhood and night-out.”

Pacific Table

“The Grove Spritz alone is worth the reservation.”

City Fork

“Farm partners you can taste in every course.”

Northwest Eats

Guests

What people say

A few notes from regulars, writers, and private events.

“Every plate felt intentional — bright, seasonal, and beautifully paced. Lime has become our go-to for celebrations.”
Maya Chen·Regular guest

“The Grove Spritz and the halibut alone are worth the reservation. Warm service without the stiffness.”
Jordan Ellis·Food writer

“We hosted a private dinner in the garden room — flawless from first pour to last dessert.”
Priya Nair·Private event

Private dining

The garden room

Host up to eighteen guests for a seated dinner with a prix-fixe menu and optional wine pairings. Ideal for celebrations, client meals, and quiet milestones.

Inquire now How it works